Saturday, May 17, 2008

pignut


the delicate frond like leaves, and the small white flowers of pignut, a relative of the carrot. The tubers are edible, and pigs were once trained to find them. They are also eaten by leprechauns.

2 comments:

Tara said...

How are they cooked? Tell me there is a Cornish leprechaun cookbook!

spot said...

raw by children, not sure about the little folk.